Our Specials




HAPPY VALENTINES
SOUP: LOBSTER BISQUE
APPETIZER: BACON WRAPPED SCALLOPS SERVED W/ HORSERADISH RED PEPPER DIPPING SAUCE…


ENTRÉE
SURF& TURF: 8 OZ NY SIRLOIN W/ 2 BAKED STUFFED SHRIMP& DRAWN BUTTER. SERVED WITH A BAKED POTATO…


LOBSTER& SHRIMP RISOTTO: SUCCULANT LOBSTER & SHRIMP SAUTED W/ BRANDY & DICED TOMATOES IN A TOMATO BASIL RISOTTO…


CHICKEN CORDON BLUE: A TOWER OF GRILLED CHICKEN LAYERED W/ IMPORTED HAM & SWISS CHEESE. SERVED WITH POTATO GRATIN TOPPED W/ HOLLANDAISE SAUCE & VOD…


DESSERT:
CHOCOLATE MOUSSE:  RICH HOUSE MADE MOUSSE W/ WHIPPED CREAM & A HERSHEY’S KISS…