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Catering Menu

Salads

½ Pan Serves 6-8 | Full Pan Serves 8-14

Garden Salad

25 | 30

Chef Salad

35 | 60

Antipasta Platter

35 | 60

Appetizers

½ Pan Serves 6-8 | Full Pan Serves 8-14

Meatballs

20 half pan, 40 full pan

40 | 70

Fresh Wings

Approximately 30 half pan, 70 full pan

35 | 70

House Bread

3 per loaf

Wing Dings

Approximately 30 half pan, 70 full pan

45 | 90

Sausage Peppers & Onions

35 | 70

Entrees

½ Pan Serves 6-8 | Full Pan Serves 8-14

Baked Cod with Crabmeat Stuffing

60 | 120

Chicken Francaise

50 | 100

Chicken Parmesan

50 | 110

Chicken & Broccoli Oil & Garlic

60 | 110

Lasagna

45 | 90

Veal Francaise

55 | 120

Veal Parmesan

55 | 120

Ziti with Meat Sauce

40 | 75

Baked Ziti

35 | 60

Chicken Marsala

60 | 110

Chicken & Broccoli Alfredo

60 | 110

Eggplant Parmesan

45 | 90

Teriyaki Chicken Alfredo

60 | 110

Veal Marsala

55 | 120

Ziti with Marinara

25 | 45

Ziti with Meatballs

45 | 80

6.25% Mass Tax, 18% Gratuity (on-premise catering only), delivery/setup (off-premise catering only) will be added to total charges.