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Catering Menu

Salads

Half Pan Serves 8-10 / Full Pan Serves 20-25

Garden Salad

$30 / $40

Antipasto

$55 / $80

Chef Salad

$55 / $80

Appetizers

Half Pan Serves 8-10 / Full Pan Serves 20-25

Bruschetta Bread

$25 / $45

Meatballs

$40 / $70

Fresh Wings

$40 / $80

Sausage Peppers & Onions

$40/ $80

House Bread

3 per loaf

Entrees

Half Pan Serves 8-10 / Full Pan Serves 20-25

Baked Cod with Crabmeat Stuffing

$75 / $140

Baked Cod with Crumb Topping

$60 / $115

Baked Ziti

$30 / $55

Chicken Francaise

$60 / $120

Chicken Marsala

$60 / $120

Chicken Parmesan

$55 / $120

Chicken & Broccoli Alfredo

$60 / $120

Chicken & Broccoli Oil & Garlic

$60 / $120

Eggplant Parmesan

$40 / $80

Lasagna

$50 / $100

Teriyaki Chicken Alfredo

$65 / $135

Veal Francaise

$65/ $130

Veal Marsala

$65 / $130

Veal Parmesan

$65 / $120

Ziti with Marinara

$25 / $45

Ziti with Meat Sauce

$40 / $75

6.25% Mass Tax, 18% Gratuity (on-premise catering only), delivery/ setup (off-premise catering only) will be added to total charges.